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Choking response, CPR & First Aid for food service teams
Front-of-house ready for the incidents that actually happen
Choking, burns, cuts, and allergic reactions are routine in a busy dining room and kitchen. One group session certifies your full FOH and BOH team in First Aid, CPR, and AED use — with practical focus on the emergencies restaurant staff are most likely to encounter first.
The requirement
Practical focus on choking, burns, cuts, and allergic reactions — the daily reality of food service.
Relevant courses
- Adult First Aid, CPR & AED
- Choking Response (integrated)
- Bloodborne Pathogens (optional add-on)
Ready to certify your restaurants team?
Group sessions from 6–12 people. On-site or at our training location.
Book Your Group Session